My passion for barbecuing this weekend continues late into the night. I'm still working on my atomic mop sauce for chicken, beef, and pork. The rub that I'm developing still needs a little work (just a bit too salty). Take a look at the chicken that I'm cooking now. Nice, isn't it? Although barbecuing at midnight is rather late, it is a lot of fun.
Wish you were here...
So what did I do on this beautiful Saturday? I took out the barbecue grill and slow cooked two of the best and thickest Angus steaks that I could find. I am working on perfecting my dry rub seasoning as well as my spicy atomic mop sauce. A couple of more barbeque's and I think I'll have my sauce and rub mixture just right!Overall the barbecue was perfect! Now time for a nap!
